Seasonal Rhubarb Crumble with an Organic Madagascan Vanilla and Orange Syrup

Rhubarb. Seasonality at its best. I literally jump at the opportunity to cook with rhubarb once it comes into season. Rhubarb season runs from April to September. There is nothing quite like cooking with seasonal produce. I sometimes question my cooking with ingredients which are not in season. They simply do not possess the depth […]

Lemon Meringue Pie

Who doesn’t love lemon meringue pie? It’s zesty, it’s sweet, it’s zingy, it’s wonderful and it’s smile-inducing. And probably diabetes-inducing if you eat more than one slice. Which I did. I ate waaaay more than one slice. But who can blame me? I love meringue, it’s just lovely. It’s so light and fluffy. Lemon curd […]