Seasonal Rhubarb Crumble with an Organic Madagascan Vanilla and Orange Syrup

Rhubarb. Seasonality at its best. I literally jump at the opportunity to cook with rhubarb once it comes into season. Rhubarb season runs from April to September. There is nothing quite like cooking with seasonal produce. I sometimes question my cooking with ingredients which are not in season. They simply do not possess the depth […]

Halloween Baking: Gravestone Cupcakes

Hello folks. It’s October. I love October. I love seeing the ground scattered with leaves of all hues- maroon, sunset orange, yellow, murky green – you just know that it’s Autumn. Then there’s that slight chill in the air. It’s especially obvious in the mornings and nights, disappearing for a couple of hours during the […]